Onion Blogs & Blog Posts

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  • nigel haworth’s lancashire hotpot by grubblog on Nov 19, 2009

    I have a “go to” Lancashire hot pot recipe that I like very much, cribbed from Rick Stein some years ago. It’s very tasty, but like many others I was bowled over with Nigel Haworth on the Great British Menu this year, who blew the c...

  • Sweet Pickled Onions by pickleandpreserve on Nov 12, 2009

    After the success (I hope) of making pickled onions last week, I've been keen to make some more, so hopefully we've got enough to last us the whole of next year. I picked up a 5kg sack of pickling onions from the local fruit and veg shop, along with...

  • Hot and Spicy Pickled Onions by pickleandpreserve on Nov 12, 2009

    These pickled onions should provide a bit of warmth when they are ready in the new year, the spicy pickling vinegar is added to by tucking a few chillies in the jars.I used up the remainder of a 5 kg bag of onions I recently bought for the bargain pr...

  • Ten Facts About Onions by pickleandpreserve on Oct 27, 2009

    image source wikimedia commons1. Onion is a term used for many plants in the genus Allium, but usually refers to Allium cepa the garden onion.2. Traces of onion remains have been found in Bronze Age settlements dating back to 5000 BC.3. Alexander the...

  • Ten Facts About Onions by pickleandpreserve on Oct 27, 2009

    image source wikimedia commons1. Onion is a term used for many plants in the genus Allium, but usually refers to Allium cepa the garden onion.2. Traces of onion remains have been found in Bronze Age settlements dating back to 5000 BC.3. Alexander the...

  • Pickled Onions by pickleandpreserve on Oct 22, 2009

    We always have a jar of pickled onions in our fridge, they're an essential part of most meals involving a sandwich. We're partial to anything from a small silverskin to a whopping spicy golf ball sized pickle.Pickling onions have been available in th...

  • Pickled Onions by pickleandpreserve on Oct 22, 2009

    We always have a jar of pickled onions in our fridge, they're an essential part of most meals involving a sandwich. We're partial to anything from a small silverskin to a whopping spicy golf ball sized pickle.Pickling onions have been available in th...

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