Recipes Blogs & Blog Posts
Blogs on recipes
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Latest Blog Posts on recipes
- Recipe for Flamenco Eggs with Broccoli by Healthy Eating for Healthy Living on Nov 8, 2009
One more broccoli recipe, still quick to prepare, and with great nutritional value. Gino D’Acampo’s Flamenco Eggs with Bellaverde® Broccoli Difficulty: Moderate Preparation Time: 10 mins Cooking Time: 10-15 mins Servings: 4 INGREDIE...
- Quick Post – Creamy Leek Sauce Recipe! by Sparkle and Glitter on Nov 3, 2009
Photo Credit Posted mostly for Kitty, who requested it in the comments on my last TiLT, but since I was a little lax in replying to comments over the weekend (sorry!) probably won’t see any reply I make now. Also, it’s awesome and anyone...
- Chills or Cheer: How do you do Halloween? by Shetland My Love on Oct 28, 2009
It’s Halloween again and most communities are split between those thrilled by the ghostly fear that chills the skin and those who battle hard against the dark, filling the night with the glow of candlelight, sweet treats and happy times. The BlogCa...
- Mini Hazelnut Cakes by Chef's Tales on Oct 23, 2009
Ingredients: 20gr Vanilla pods 160gr Eggs 80gr Sugar 240gr Egg whites 120gr Sugar 200gr Hazelnut fine powder 100gr Cake flour 20gr Vanilla compound 20gr Lemon rind/skin 20gr Icing sugar 50gr Diced Hazelnuts Method: Scrape the vanilla...
- Healthy Banana & Tapioca Pearl “Soup” by Chef's Tales on Oct 19, 2009
Ingredients: 80 gm Tapioca Pearl or Sago 1 liter of water 250 ml coconut milk or low fat milk 150 ml palm sugar syrup or brown sugar syrup Fresh Banana A pinch of salt Method: In a pot, pour in the water and let it come up to a steady boi...
- Healthy Halloween Recipe Ideas by Healthy Eating for Healthy Living on Oct 17, 2009
Want to get the kids eating more vegetables? Halloween presents some fun ways to “trick and treat” them. Here’s one - more below - together with a reminder of why you’ll be doing them a favor! Frankenstein Fingers and Sheep’...
- Simple Pumpkin Cream Caramel by Chef's Tales on Oct 15, 2009
Ingredients: 100gr Sugar 30gr Water 200gr Milk 50gr Fresh Cream 150gr Smooth pumpkin puree 250gr Eggs 100gr Egg Yolk 140gr Sugar Method: Boil the sugar and water together until the mixture caramelizes and pour 5grams of the mixture into the bott...
