Chef's Tales
Blog URL http://chefstales.wordpress.com/
Located Harrogate, North Yorkshire United Kingdom
Tags chef, cooking, recipe, food, drink, hotel, travel, hospitality
Chefs Tales is created by a Harrogate Lad whose aim is to teach non chefs how to make great and healthy meals at home for themselves and their loved ones.
Latest Blog Posts
- chefstales.com on Oct 29, 2009 in Uncategorized
Dear Readers, Due to the incredible early success of Chef’s Tales the blog and with almost 17,000 hits already in just a few months, we have decided to to upgrade ourselves to a self hosted blog. Please visit http://chefstales.com/ and...
- Mini Hazelnut Cakes on Oct 23, 2009 in Cooking Recipes
Ingredients: 20gr Vanilla pods 160gr Eggs 80gr Sugar 240gr Egg whites 120gr Sugar 200gr Hazelnut fine powder 100gr Cake flour 20gr Vanilla compound 20gr Lemon rind/skin 20gr Icing sugar 50gr Diced Hazelnuts Method: Scrape the vanilla...
- Healthy Banana & Tapioca Pearl “Soup” on Oct 19, 2009 in Cooking Recipes
Ingredients: 80 gm Tapioca Pearl or Sago 1 liter of water 250 ml coconut milk or low fat milk 150 ml palm sugar syrup or brown sugar syrup Fresh Banana A pinch of salt Method: In a pot, pour in the water and let it come up to a steady boi...
- Simple Pumpkin Cream Caramel on Oct 15, 2009 in Cooking Recipes
Ingredients: 100gr Sugar 30gr Water 200gr Milk 50gr Fresh Cream 150gr Smooth pumpkin puree 250gr Eggs 100gr Egg Yolk 140gr Sugar Method: Boil the sugar and water together until the mixture caramelizes and pour 5grams of the mixture into the bott...
- PR Playoffs on Oct 13, 2009 in chef Cooking hotel Recipes travel writing
The Musing was first published in Flavours Magazine and is not in Chef’s Tales the book. Public relations is a never-ending game in the hotel industry, and can result in both magic and mayhem. Public relations is one aspect of the hospitality i...
- Yogurt Coriander Masala Chicken on Oct 9, 2009 in Cooking Recipes
Ingredients: 1 Whole chicken, cut in to stew size pieces about 200gms 500 liter Water 500 ml Low fat plain yogurt 50 g Garlic, peeled 150 g Shallots, peeled 50 g Ginger, 1 tsp White pepper powder 5 tbsp Coriander powder 1 tsp Cumin p...
- The joys of being a chef on Oct 8, 2009 in catering chef Cooking hotel tourism travel
This musing was first published in Flavours Magazine and is not in Chef’s Tales the book. The profession of a chef is a challenging one but offers opportunities that are beyond your wildest dreams. Recently, over lunch with a friend who’s in...
