Stourport-on-Severn, Worcestershire Blog Directory
|
Latest Blog Posts from Stourport-on-Severn, WORCESTERSHIRE
- Void left by Floyd by WannabeTVchef.blog on Sep 20, 2009 in food blog celebrity chef keith floyd marco pierre white
Void left by Floyd TV viewers and amateur cooks everywhere were morning the lose of TV chef Keith Floyd, who died on Monday. He was a trailblazer who took television cookery out of the studio and on location. From fishing boats in rough seas to...
- Kumquat Meringue Pie with Passion Fruit Couli© Kevin Ashton 2006 by WannabeTVchef.blog on Jul 14, 2009 in meringue kumquats passion fruit meringue pie couli
Lots of chefs use kumquats just for decoration, because they don't seem to know how else to use them which a shame. Originally from China this oval shaped miniature type of orange is eaten whole. The rind is sweet and the juicy centre is sour and sa...
- World Championship Cookery by WannabeTVchef.blog on May 23, 2009 in pastry world cup yes chef magazine brian turner almond board of california
I mentioned earlier this year I was writing several articles about the Pastry World Cup and the Bocuse D’or for various magazines on both sides of the Atlantic including the spring edition of Yes CHEF magazine. The Pastry World Cup and Bocuse D’...
- Tip Of The Week- Licorice-Liquorice by WannabeTVchef.blog on May 12, 2009 in brad-pitt panda
We all have food memories from our childhood; they can be some of our most evocative glimpses of our young lives. I'd like to share one of mine with you; perhaps for some readers it will remind you of your own. Growing up my parents didn't have a...
- Monkfish chunks cooked with Onions, Peppers and Sherry by Mitch Tonks by WannabeTVchef.blog on May 1, 2009 in monkfish-recipe
As promised here is a sample recipe from Mitch Tonks wonderful new cookbook Fish His recipes are easy to follow and will produce delicious results! I'd like to say a special thank you to Mitch and his PR team for being so helpful. If you missed my re...
- Book Review: Fish the complete fish & seafood companion by Mitch Tonks by WannabeTVchef.blog on Apr 28, 2009
In my 30 plus years as a chef I have never found such a useful and interesting seafood book as Fish written by Mitch Tonks. It clearly gives the reader sound advice (with pictures) on how to buy and cook seafood with confidence making it a must buy...
