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 Château D'Aiguilhe 2005 by Confessions of a Wino on Dec. 22, 2009The prevailing wealth of rich winter spices is a constant reminder that we are less than a stock market “correction” away from Christmas. I love seasonal spicy tea blends but this year... - Gotham Bar and Grill, New York by Confessions of a Wino on Nov. 11, 2009
This is just the sort of place I imagined an upmarket New York restaurant would look like. Solid, spacious, salubrious and snobby, and that is a compliment. It is expensive in the evening but if,... - Cabernet Franc, Montalbano by Andrea's wine blog on Oct. 22, 2009
This Cabernet Franc is a red wine with an inimitable herby aroma, almost of just cut hay that grows aristocratic with time... - Cabernet Franc Organic, Montalbano by Andrea's wine blog on Oct. 21, 2009
This Cabernet Franc has an intense colour, inimitable herby aroma, almost of just cut hay, which is aggressive when young but then it grows aristocratic when mature. - Canihan Family Cellars. by The Wine Connoisseur on Sept. 4, 2009
Bill Canihan talks about the importance of grape growing and vineyard management for this Pinot Noir, Syrah, and Cabernet Franc producing family winery. Meticulous vine management and following the... - Cabernet Franc Organic Coceani by Andrea's wine blog on July 26, 2009
This cabernet franc is a red wine that can be drunk young with its bursting herby aroma or laid in the cellar for a more mature and complex wine... - Chenti,Organic Montalbano by Andrea's wine blog on July 26, 2009
An elegant blend of organic Refosco and Cabernet Franc, medium bodied with aromas of ripe fruits and spices and underlying hints of vanilla... - Seattle Wine Awards, Basel Cellars, Walla Walla Winery. by The Wine Connoisseur on June 26, 2009
GOLD 2006 Basel Cellars Estate Winery Cabernet Franc, Walla Walla BRONZE 2006 Basel Cellars Estate Winery "Merriment," Walla Walla Basel Cellars Estate Winery is in the heart of Washington"™s Wall...
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